Hao Hao Restaurant
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Everyone has asked to hear the story of our little taxi baby. I feel like Ive told it a hundred times, and I still need to share the details with many more people. I tried to keep the gory details to a minimum. I can feel the head! Changed to, The heads out! And then the next moment, The rest is out! The rest is out! .
New Operating Hours as July 7th, 2015. Lightly battered thick slices of flank steak, fried crispy, quick tossed over hot and spicy sweet orange sauce. A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce.
Wednesday, February 7, 2018. I come up with a list of great ideas, gifts and to-dos, and never end up having enough time to make them all happen. Friday, October 27, 2017. Which means my meals are shifting toward.
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Hao Hao Austin
Kevin Quach
1901 West William Cannon Dr. Suite 115
Austin, Texas, 78745
United States
JM Technology Solutions, Inc.
Kevin Quach
P.O. Box 200698
Austin, Texas, 78720
United States
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Hao Hao RestaurantDESCRIPTION
1901 W William Cannon Dr, Suite 115. Towne Square shopping center. Austin, Texas 78745. Welcome to Hao Hao Family Owned Chinese and Vietnamese Restaurant. Lunch hours-11am to 230pm. Dinner hours-5pm to 9pm. Saturday 12pm to 9pm. Sunday 12pm to 9pm. Tuesday-Sunday 5pm to 9pm. NOTE We DO charge for delivery! Vietnamese Hot n Sour Chicken Soup w Vermicelli noodles. Head south now now to dine at Hao Hao. XLENT Austin American Statesman - March 27, 2003. Here is the video and review. Hao Hao is open dai.PARSED CONTENT
The web page states the following, "1901 W William Cannon Dr, Suite 115." I viewed that the web page stated " Welcome to Hao Hao Family Owned Chinese and Vietnamese Restaurant." They also said " NOTE We DO charge for delivery! Vietnamese Hot n Sour Chicken Soup w Vermicelli noodles. Head south now now to dine at Hao Hao. XLENT Austin American Statesman - March 27, 2003. Here is the video and review. Hao Hao is open dai."SEE SUBSEQUENT WEB PAGES
Come and Experience the Ultimate in Cantonese Dining! Friday, April 23, 2010. A Glimpse of Our Appetizers. Eggrolls - Made with cabbage, pork, carrots and wrapped in Traditional Wonton Wrap. Chicken Wings - Marinated in our very own spices and then fried to a crispy golden brown.
What kind of Vegetarian? February 9, 2018.
New Operating Hours as July 7th, 2015. Lightly battered thick slices of flank steak, fried crispy, quick tossed over hot and spicy sweet orange sauce. A seafood feast sizzling on a hot platter. Shrimp, Scallops, and Squid tossed with a vegetable medley in a light rice wine sauce.
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